Our graduates- Ayverie, Selen and Aiden with Chef Maria and Longos Loft Coordinator, Ginny
Last week we gathered in the garden with some of our graduates from HealthyFam. We had a wonderful meal together and we're able to pick fresh vegetables and herbs from the garden to use in our dishes. Here is a simple recipe for summer using fresh basil! Enjoy! Below are some pictures of the night.
If growing up in an Italian household and 31 years as a chef and restaurateur has taught me anything, it has taught me that the kitchen has magical powers. The kitchen is where stories are told and secrets are shared without fear of consequence. The combination of...Read more
Julia Hanna will be doing a live demonstration this afternoon at the Good Food & Drink Festival in Toronto at the Direct Energy Centre. The demonstration will take place at 2:00pm. She will be making pear crisps and roasted root vegetable hummus (a fan favorite). Here are...Read more